DONUTS Varieties Classs by Lea Oven Shoppe, the first class that teach you ALL IN ONE from :
1) how to make the supersoft doughnut effortlessly
2) how to make various topping/fillings that you can mix & match
3) how to properly fry and get a nice doughnut texture
4) how to make frozen doughnuts
Students Testimony :
" Indah Juwiyanti - mmg sedap donut sis Daalia Abdul ..berbaloi dgn
yuran rm200..mcm2 topping n tips yg sgt berguna sis ajar..yg penting
suma sgt2 sedap"
" Lin Khairul - Sangat lembut n tak
beminyak... td dah mkn siap2 donut ni... mmg best!!! Saya ni mmg peminat
donut.. pas ni boleh buat.. mkn puas2 ... dah list out filling n
topping utk jual nanti... apepun tqvvvvvm ye kak... hepi sangat!! Ni tgh
mkn oreo cheese donut haa"
" Mazliara - selepas belajar dengan Kak Lea, saya rasa senang sangat nak buat donut ni "
30 Nov - Vanillapastri Melaka II, Melaka Perdana
07 Dec - Mazlan Bakeryshop, Putra Heights
The 1st DONUTS VARIETIES Demo Class on 19 Nov is a success ! The
students love the texture, taste, and the varieties filling / toppings
that they can do with the basic recipes given in the class
With a
small fee of RM200, you will learn how to make super soft texture
donuts with 9 different types of toppings. I will also share on how to
make frozen donuts as well. There will be BONUS on how to make Donuts
with 5 types of FILLINGs, including CARAMEL, Vanilla Cream, Banana
Cream, Cheesy Cream and ALIEN DONUTs
Class Schedule :
30 Nov di Vanillapastri Melaka II, boleh contact Puan Salmiah Yaakub untuk register
https://www.facebook.com/vanillapastri.melakaii/posts/183943565143193
07 Dec di Mazlan Bakeryshop, Putra Heights, register as below :
https://www.facebook.com/daalia/posts/10152081861965917
Thanks
Daalia - Lea Oven
Class Schedule and Orders Availability
IMPORTANT : PLEASE FILL UP THE FORM BY CLICKING ON THE " PRICING AND ORDER FORM" TAB ON TOP OF THE GOOGLE CALENDAR TO PLACE YOUR ORDER. WHEN SENDING INQUIRIES VIA SMS, PLEASE STATE YOUR NAME, ELSE NO RESPONSE WILL BE PROVIDED.THANKS, LEA OVEN TEAM
Nov 25, 2013
The
1st DONUTS VARIETIES Demo Class on 19 Nov is a success ! The students
love the texture, taste, and the varieties filling / toppings that they
can do with the basic recipes given in the class
With popular demand, there will be a repeat class on 7th Dec at Putra Heights
With a small fee of RM200, you will learn how to make super soft texture donuts with 9 different types of toppings. I will also share on how to make frozen donuts as well
There will be BONUS on how to make Donuts with 5 types of FILLINGs, including CARAMEL, Vanilla Cream, Banana Cream, Cheesy Cream and ALIEN DONUTs
To register, please SMS / Wassup your details to 012 283 9337 after making the payment : e.g : DAALIA, DONUT, 7 Dec, Paid
Make payment to : Daalia Abdul , Maybank Acc No : 5081 7705 3982
Please keep the receipt and present it on the class day
Date : 07 Dec 2013 ( 10 am - 3pm )
Location : Mazlan Bakeryshop
No 16-1 Jalan Putra Mahkota 7/7A .Seksyen 7
Putra Point Business Centre . Putra Heights 47650 Selangor
( di tingkat atas @Ministre' Of Pets Animal Medical Centre )
MAP : http://goo.gl/maps/jToZf - sebaris dengan Bank Islam
With popular demand, there will be a repeat class on 7th Dec at Putra Heights
With a small fee of RM200, you will learn how to make super soft texture donuts with 9 different types of toppings. I will also share on how to make frozen donuts as well
There will be BONUS on how to make Donuts with 5 types of FILLINGs, including CARAMEL, Vanilla Cream, Banana Cream, Cheesy Cream and ALIEN DONUTs
To register, please SMS / Wassup your details to 012 283 9337 after making the payment : e.g : DAALIA, DONUT, 7 Dec, Paid
Make payment to : Daalia Abdul , Maybank Acc No : 5081 7705 3982
Please keep the receipt and present it on the class day
Date : 07 Dec 2013 ( 10 am - 3pm )
Location : Mazlan Bakeryshop
No 16-1 Jalan Putra Mahkota 7/7A .Seksyen 7
Putra Point Business Centre . Putra Heights 47650 Selangor
( di tingkat atas @Ministre' Of Pets Animal Medical Centre )
MAP : http://goo.gl/maps/jToZf - sebaris dengan Bank Islam
Nov 20, 2013
Nov 13, 2013
Nov 11, 2013
Nov 9, 2013
Nov 5, 2013
Subscribe to:
Posts (Atom)